Coconut curry chicken soup // Bev Cooks

February 23, 2017

Coconut curry chicken soup by Bev Cooks.

Listen up. This soup is SO GOOD.

Like, really, really good.

When a coworker of mine told me about Bev Cooks – I was instantly hooked. I haven’t made a recipe of hers yet that I didn’t absolutely love. But this coconut curry chicken soup takes the cake. It’s incredible, and so easy to put together.

I’ve made this soup at least 4 times in the last month (I told you, it’s that good). I did make a few tweaks, mainly because I couldn’t find the ingredients I was looking for, or I had other items on hand.

  • Instead of vermicelli noodles, I used brown rice noodles.
  • Peppers don’t settle with Alex, so instead I omit the peppers and sometimes add asparagus, or carrot ribbons, or once I added fresh green beans. All were delicious.
  • Rich food doesn’t settle well with me, so I used light coconut milk, instead of full fat.

No matter which way I make it, I take my hat off to you Bev, this stuff is awesome.

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